Coliving Puig de Alaró to manage the restaurant at the Lonja pier in the port of Palma
The company plans to invest €2.9 million to manage this facility for 16 years
Palma
23/12/2025- Socio-economic development
The Board of Directors of the Port Authority of the Balearic Islands (APB) has selected the proposal submitted by the company Coliving Puig de Alaró, following the corresponding public tender procedure, to manage the bar-cafeteria-restaurant located on the Lonja quay in the port of Palma. Its proposal has been assessed as the most advantageous, in accordance with the technical, economic and quality criteria established in the tender specifications.
The concession, with a duration of 16 years, includes a committed investment by Coliving Puig de Alaró for a total amount of €2,900,000. This investment will be used to build a basement and reconstruct the existing building, using sustainable and locally sourced materials, and to install a photovoltaic system to harness renewable energy in the restaurant facilities, thus reinforcing the sustainability and energy efficiency objectives promoted by the APB.
The scope of the concession covers a total area of 732.90 m², of which 268.20 m² corresponds to existing buildings and 464.70 m² to outdoor terrace areas located within the public port domain. The management of the establishment will include the provision of bar, café and restaurant services, as well as other complementary activities related to the hospitality industry, as detailed in the basic project presented.
The APB thus continues with its objective of optimising the use of the public port domain and strengthening the provision of services that contribute to the economic development of the port area of Palma, in line with the criteria of environmental sustainability and operational efficiency established by the entity.
The formalisation of the administrative concession will take effect after the signing of the corresponding contract, once the stipulated administrative procedures have been completed.
